"Preparing food with a deep connection to the Earth allows our channel to open that much more. When we bring this truth and balance into the kitchen, because the kitchen is the heart of the home, it ripples throughout all we do, feel and think. Passion is fully expressing ourselves through our work. When the fire of passion ignites inside of us, work transforms now into purpose and we are ready to walk in truth." Chad Sarno "
Burke Bryant ".. Celebrity Chef Burke Bryant, trained exclusively by world chef "Juliano", is a Master Living Food Chef, Raw fod revolutionist, and educator in health, nutrition and herbal therapies. He is considered unique in his field for creating and providing not only raw foods, but also the integration of tailored diets, therapies, and detoxification programs based on each individuals needs. Bryant's abilties have made him a highly desired name in the raw food industry. In 2004 he created "Lifeforce Foods" a successful gourmet raw food product line that entered into over 14 stores within the first 4 months of business. In 2005 Burke traveled to Israel where he helped to open "Shambala", the country's first raw & living foods restaurant located in Pardes Hanna. In 2006 Burke also gained noteriety when he accepted the host and chef role on "Alive!" a health and lifestyle TV show that covers Living Foods, Health and Yoga. Burke has also been features on MTV, VH1, and E! regarding raw and living foods. For the past few years he's also created gourmet living foods for many celebrities including Woody Harrelson, Alicia Silverstone, Daryl Hannah, David Duchovany, Michael Keaton, and Téa Leoni to name just a few...." Burke is currently offering cooking classes in the Los Angeles and Orange Country areas.
Chad SarnoChad is or has been Executive Chef at Dr. Gabriel Cousen's Tree of Life Rejuvenation Center in Patagonia AZ; chef training at Vitalities; chef at Roxanne's raw food restaurant in Larkspur, CA... and much more. Author of Vital Creations: An Organic Life Experience.
Chana Rachel Mark of Israel Gone Raw is a ".. a raw food educator living in the Land of Israel and teaching classes, providing catering services, consulting and providing a bed and breakfast setting near Jerusalem, Israel..."
Cynthia Beavers "Years of experience and knowledge about Living Foods, nutrition and healing led me to discover the secret of Vibrant Health: 'Your own body is a miracle...the greatest doctor in the world! It can save your life and restore itself given the correct conditions to do so!'"
Elaine Loveis a master raw food chef, instructor, author, founder and operator of Pure Joy Living Foods. She has catered many raw food retreats and events including those for David Wolfe, Dr. Gabriel Cousens, and Dr. Doug Graham, all recognized leaders in the living food community, and her recipes have been published internationally. See also PureJoyPlanet.com for her catering services.
Live video clip of raw chef Juliano on Craig Kilborn show.Juliano, author of Raw: The UNcookCookbook... as seen on TV shows, and in magazines and newspapers such as PEOPLE, USA today, SPIN magazine, S.F. Examiner and more. Juliano is famous for promoting the RAW food truth to the world. Stars such as Woody Harrelson, Demi Moore and Robin Williams have all dropped in on Juliano's (former) restaurant in San Francisco.
Juliano, Chef, Restaurateur & Screenplay Writer
Founder of the first raw-food restaurant in the world, The Raw Experience (known today as Organica on Ninth Street), and the creator of the living pizza, chef, restaurateur and raw foodist Juliano is getting into Hollywood through the kitchen. He's working out a deal with Paramount Pictures to do a TV show about "raw," as well as a movie with New Line Cinema based on his idea about a chef as a super hero. This winter he plans to open his second Raw restaurant in Santa Monica. His book, RAW: The Uncooked Book, chock-full of recipes that don't taste like your lawn, will be released this May. (CP) Reprinted from MetroActive.com 12-21-98 "99 People to Watch in 99"
Paul NisonRaw Foods Chef and Educator Paul Nison has been eating a raw food diet since he was diagnosed with ulcerative colitis many years ago. With no other choice but surgery according to the medical profession, Paul decided to stop eating all cooked foods. Today he is 100% cured of this so-called "incurable disease." Paul has been featured on The Food Network and in several magazines and newspapers around the world. He leads a raw food support group in New York City and is featured on a raw food television show every week in New York City. He travels the world giving lectures on the raw life and food prep classes to show people how easy and fun the raw life can be.
Learn how Angela Stokes went from being a 300 pound morbidly obese woman to a vibrantly healthy and joyous 138 pound woman over a 4 year journey of 'going raw'.
Free Chart which helps you choose the best alkaline foods for your raw diet. One of the main reasons the raw food diet is so healthy... and produces such excellent weight loss results... is that it is a highly alkaline diet which helps flush out all those unhealthy acidic wastes in our body. This chart is a great starting point for helping you choose the foods you eat. Great for food choices in "transitional" diets as well.
Mandatory disclaimer: This information on our website or any information that comes from us is for informational and educational purposes only and is not intended or construed as medical advice, nor is intended to lead anyone away from a qualified health practitioner. We make absolutely no claims of any cure for disease. We cannot take any responsibility for those who treat themselves. If you have a medical condition, we urge you to be supervised by a qualified healthcare professional of your choice.
RawFoodNetwork.com is not in any way affiliated with the Scripps Networks Television Food Networks and its related entities which do business as Food Network and Television Food Network. Rawfoodnetwork.com is not in any way connected with television, nor do we as an entity offer cooking and culinary arts services of any kind via our website. We are strictly a directory of websites that are related to the raw and living foods lifestyle in a variety of ways, and offer no independent counsel or services or advice of our own. We are not responsible for the content of the websites to which we link.
The biggest book on the raw food lifestyle ever produced!
Over 500 Pages of Information and Inspiration! This is a reprint of the first 17 issues of the raw-food magazine "Just Eat an Apple" that were published in California by Nature's First Law and Frederic Patenaude. These magazines are now very rare. This spiral bound book features over 500 pages of information, articles, reciples, tips, questions and answers, testimonials, letters from readers, resources, etc., that you will not be able to find anywhere else. The ultimate, more entertaining 'bathroom' reading for any raw-food enthusiast. CLICK HERE FOR MORE INFORMATION
Frederic Patenaude's Free Newsletter
While you're checking out the Classic Raw Health Compilation, we highly recommend that you also take a minute to sign up for Frederic's free newsletter... and also check out his other resources... from free articles... to a great "inner circle" which give you instant access to downloadable ebooks and more.
Founder of the first raw-food restaurant in the world, The Raw Experience (known today as Organica on Ninth Street), and the creator of the living pizza, chef, restaurateur and raw foodist Juliano is getting into Hollywood through the kitchen. He's working out a deal with Paramount Pictures to do a TV show about "raw," as well as a movie with New Line Cinema based on his idea about a chef as a super hero. This winter he plans to open his second Raw restaurant in Santa Monica. His book, RAW: The Uncooked Book, chock-full of recipes that don't taste like your lawn, will be released this May. (CP) Reprinted from 
